But everyone loves salad, Greek Salad with olives and feta cheese is a welcome change. The recipe is spiced with herbal salt.
Ingredients for 4 servings
Ingredients amount entered servings conversion
1 piece small onion
1 pinch of salt
4 piece olive
3 tablespoons olive oil
1 Bell Pepper (yellow)
1 Bell Pepper (red)
50 g feta cheese
2 pieces tomatoes
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Peppers (red and yellow) and wash the tomatoes - pepper into strips that cut tomatoes in columns.
Cut the onion into thin rings and mix with cut vegetables.
Pour olive oil 3 tablespoons, mix everything together and herb salt to taste.
Now, they can give the pitted olives and the crumbled feta cheese on the salad.