Crispy salad, tasty vegetables and crispy chicken fillet are the main actors in this recipe for spring salad with chicken breast.
Ingredients for 4 servings ingredients quantity entered servings conversion
1 head of Batavia
1 pinch of cayenne pepper
4 tablespoons vinegar
250 g chicken breast fillet
250 grams Kohlrabi
7 tablespoons olive oil
1 bunch parsley
1 pinch salt and pepper
1 tablespoon sesame seeds
150 grams of sugar peas
Clean snow peas and Blanch (2 minutes in boiling salt water, cold deter), drain.
Peel the kohlrabi, quartered and cut into slices. Clean the salad, wash, spin and rip apart into bite-sized pieces. Wash parsley, pluck off the leaves and coarsely chop.
A dressing mix vinegar, 5 oil, salt and pepper.
Cut the chicken into strips and crispy FRY in the remaining oil. Season with salt, pepper and paprika and sprinkle with the sesame seeds.
Salad, vegetables and parsley with the dressing mix and distribute the chicken pieces on top.