Homemade noodles are not magic. The pure working time for manufacture of the dough, rolling out and cutting is maybe 15 or 20 minutes. Although about 60 minutes, the dough should rest before you actually processed him as well as of course especially for filled pasta the time needed for you to fill and "wrap" the pasta - but flavorful and the "mouth feel", come to this so keep even no purchased noodle from the bite. And of course the best part is: you know exactly what's in it.
Who made noodles itself at least once, is although not Spurn bought noodles, but feel free to take the alleged overhead. Also, you have just endless possibilities, to provide his pasta with delicious fillings and to give them their own forms. Classic ravioli or tortellini are only the beginning to a big world of tasty variety and sophistication.
Before one makes noodles themselves for the first time, you should know a few basic things. Because I know from my own experience, although not necessarily just make wrong about for the first time, but that you're just insecure, also and above all with regard to the ingredients, the consistency of the dough and the like, which is why I here just about list, which I have now learned and researched.